Quality
We target sustainabilityfor our products throughout
the entire supply chain by means of:
• Improving our water use efficiency.
• Encouraging the use of agricultural practices
that minimize environmental impacts.
• Reducing packaging by lightweighting initiatives
that reduce landfill waste.
• Implementing recycle and waste reduction solutions (alternate uses).
• Reducing average sodium content in our products.
• Reducing saturated fat per serving.
• Displaying GDA’s on front pack and nutrition labeling.
I+D+i
Investing in newproduct trends
and market requirements
by means of:
• Improving existing products and manufacturing processes
to reduce fat content and salt intake.
• Experimenting with new flours and flavours.
• Developing taylor-made products for industrial customers.
• Introducing natural flavours and wholegrains.
• Developing a range of good-for-you snack products.
• Introducing organic raw materials.
